Tuesday, May 31, 2016

Aeroplane Jelly Super Cupcakes



  1. Preheat oven on to 200°C. Put the flour, your chosen flavour of Aeroplane Original Jelly Crystals and castor sugar in the mixing bowl, mix and make a well in the centre. Break each egg into this well and add the milk and butter. Gently fold together until smooth.
  2. Spoon into 12 cup cake cases and bake for 12 - 14 minutes or until a skewer inserted into the middle comes out clean.
  3. Take the cases out of the pan and let them cool. Serve plain, or ice if desired.


Try serving with plain white icing with extra jelly crystals sprinkled on top.

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